Jonathan got his start in wine in the tasting rooms of the Salinas Valley as a bored toddler eating oyster crackers off the floor while his father and friends casually imbibed taste after glass of the local red. Jonathan ALSO got his start with organic foods, which lead to fine cheese which lead to the wines of France, Spain, and Italy, which in turn lead to the soils of the vineyards of Sonoma, Marlborough, Lodi CoCo. and Monterey. After a bit of blood and sweat at Brooklyn Oenology, Martinelli, Huia, and Failla, Jonathan figured it was time to put his money where his mouth is... and Glassmaker Wine Company is what happened. Come taste his racey '15 Marsanne and the more earthy '16 Marsanne, and then his bold Tempranillo, and if we are lucky, his JUST bottled Picpul! Yum
Tasting is free and available anytime from 5:00 - 7:00. Must be at least 21 years old.