San Luis Obispo's Libertine Brewery has always focused on the surrounding agriculture and wild yeasts in their region, showcasing the unique coastal terrier by creating brews using these ingredients. All of their beers are fermented in open top cool ships, allowing the wild microflora from the air to inoculate and start the fermenting process, which then takes place in large French oak puncheon barrels. From there, the beer spends 3 months to 3 years in oak barrels, sometimes used ones from local winery's and or distilleries, before finally being blended and bottled. Come taste these wild beers as Monica pours a new and exciting at yet to be decided line up!
Tasting is free and available anytime from 4:00 - 6:00. Must be at least 21 years old.