The Soquel Fermentation Project is a farmhouse brewery in the Santa Cruz Mountains. The abundant rainfall, sunshine, and temperate climate create an environment found no where else in the world. Using traditional brewing techniques and modern scientific methods, this project systematically evaluates the terroir and microflora of this unique region. By sourcing fruit from local farms and barrels from local wineries, the goal is to create beer with an identity firmly rooted in the Santa Cruz Mountains. Come join us as Justin pours their delicious Mosaic dry-hopped Saison #1, and the newest Saison #2, with peaches. Composed of the same base beers as Saison #1, but aged on peaches for two months. A dry, refreshing beer with restrained acidity and subtle peach flavor and aroma. Perfect for those warm and sunny days during winter that remind you spring is around the corner!
Tasting is free and available anytime from 5:00 - 7:00. Must be at least 21 years old.