Monarch Bitters was brought to life in 2015 by Phaedra Achor, a Petaluma native inspired to create her own custom bitters in the spirit of Sonoma County’s local, farm-to-table scene. When mixing up little-known, pre- and post-prohibition cocktails at a party, she discovered how crucial bitters are to the essence of a good cocktail. Due to her long love affair with blending flavors, she took it upon herself to craft and perfect her own. Inspired by the forgotten cocktails of decades past, Monarch Bitters embodies the inherent alchemy of natural botanical maceration. Phaedra uses only high-quality spirits in our handcrafted blends, each one made with organic, local or wild harvested, sustainably procured roots, barks, herbs and spices. Monarch Bitters run from the everyday to the unconventional, each teeming with distinct flavor profiles that add depth and character to any beverage. A labor of love, Phaedra cultivates small batches over a period of weeks and bottle by hand in Petaluma, CA. It is Phaedra’s wish to reintroduce Mother Nature’s esoteric flavors into our everyday lives. Phaedra will be showing off her Bitter Tonic Syrup, as well as her regular line of Orange, Rose Petal, Citrus Basil, Cayenne Ginger, Cherry Vanilla and Wormwood Bitters, and also her current seasonal line of Bay, Tobacco Bacon, Celery Horseradish, Lavender and classic, multipurpose Aromatic Bitters!
Tasting is free and available anytime from 4:00 - 6:00. Must be at least 21 years old.