Inspired by the memories of the bounty of his grandmother's orchard tables--filled with baked good, fruits, pickles, preserves, and her liqueurs and infusions--Farid experimented with fermentation and distillation for years during his training and career in biochemistry. Only recently, he launched Falcon Spirits. Come taste his Botanica gin, Botanica barrel aged gin and his Amaro Apolomado, and his newest additions; an Apertivo and a Brandy!
Tasting is free and available anytime from 4:00 - 6:00. Must be at least 21 years old.