Earl Wright & Charlie Brown focus on traditional methods to create an exciting new California whiskey that will stand in the heard. At the heart of their process is a classical American made artisan copper whiskey still which we use to handcraft each small batch. By seeking out the most flavorful non-GMO malted grains they carry out every step of the whiskey making process in house, from milling the grain to mashing, fermenting, distilling, barrel-aging and bottling.
Tasting is free and available anytime from 5:00 - 7:00. Must be at least 21 years old.