Coastal Sake is all about creating accessible sake. They believe the best way to experience sake is to drink it close to the source. That’s why they brew in the heart of San Francisco. It is their belief that the tastiest sake is the freshest sake and just like food, the fresher the better. (Brew local/drink local.) They specialize in Junmai sake which means we use only water, rice, koji and yeast. All natural and nothing added to create the best NAMAZAKE outside of Japan. Namazake (or nama, for short) means it is live, unpasteurized sake.
Tasting is free and available anytime from 4:00 - 6:00. Must be at least 21 years old.