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  • Back Room at Local Cellar 2801 22nd Street San Francisco, CA, 94110 United States (map)

Grain to Glass is the focus at Sonoma County Distilling Company – every level of the production is handled in-house including the mashing and fermentation of grains, direct-fired copper alembic pot distillation and American oak barrel aging. Join us as Kelly pours some of their stalwart perennials as well as this year's new Cherry Wood aged, as well as limited cask verities and other surprises. Truly Californian as they shift all of their grain to locally sourced organic grain! You can really taste the care & creativity.

Tasting is free and available anytime from 5:00 - 7:00.  Must be at least 21 years old.

Earlier Event: August 6
Faith w/Onward & Farmstrong wines
Later Event: August 20
Nicholas from Branded Spirits