Representing both Troy Hard Ciders as well as 101 Hard Ciders, Brad will pour a truly dynamic and wide range. Where 101's are raw, naturally sparkling, wild fermented, unfiltered, unpasturized and thus probiotic, they are all apple all the time, but with little twists like the Black Dog w/activated charcoal, or the popular fave Cactus Red w/cactus pear & Thai basil! The Troy's all have the unique added California fruit of pineapple quince to the apple making a unique flavor to this also wild fermented with the distinction of a slight oakiness from it's 9 month barrel aging.
Tasting is free and available anytime from 5:00 - 7:00. Must be at least 21 years old.