Inspired by the memories of the bounty of his grandmother's orchard tables--filled with baked good, fruits, pickles, preserves, and her liqueurs and infusions--Farid experimented with fermentation and distillation for years during his training and career in biochemistry. Only recently, he launched Falcon Spirits. Come taste his gins and Fernet Francisco.
Tasting is free and available anytime from 5:00 - 7:00. Must be at least 21 years old.