Kelly from Sonoma Distilling Company

  • Local Cellar 2869 23rd Street San Francisco, CA, 94110 United States

Grain to Glass is the focus at Sonoma County Distilling Company – every level of the production is handled in-house including the mashing and fermentation of grains, direct-fired copper alembic pot distillation and American oak barrel aging. Join us as Kelly pours some of their new products such as West of Kentucky Bourbon #3 as well as this year's new, totally unique Black Truffle Rye and the super delicious Limited Edition version of 2nd Chance Wheat Whiskey. Truly Californian as they shift all of their grain to locally sourced organic grain! You can really taste the care & creativity.

Tasting is free and available anytime from 5:00 - 7:00.  Must be at least 21 years old.