Events
Tue, Sep 1, 201512:00am Sat, Dec 31, 201612:00am
The Back Room @ Local Cellar
Every Saturday evening, we invite a winemaker, brewer, or distiller to share their delicious drink with us. Also look out for tasting classes from 101-introductions to in-depth-explorations. Come and meet the maker, taste their wares, and meet new friends.
The Back Room @ Local Cellar is available for private events and parties with food catered by Local Mission Market. Please be in touch for more information.
Mead is honey (in this case, local honey), diluted, and fermented into wine. Oron ferments it dry, with the sweet nose of honey with the sensibility of wine. And he experiments--fermenting with apple cider and aging in bourbon barrels--with phenomenal results. Come, learn, and taste.
Tasting is free and available anytime from 5:00 - 7:00. Must be at least 21 years old.