Mead is honey (in this case, local honey), diluted, and fermented into wine.  Oron ferments it dry, with the sweet nose of honey with the sensibility of wine.  And he experiments--fermenting with apple cider and aging in bourbon barrels--with phenomenal results.  Come, learn, and taste.

Tasting is free and available anytime from 5:00 - 7:00.  Must be at least 21 years old.